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Marama Rum Punch

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A fresh, minty rum punch with lime and a soft almond sweetness from the orgeat. Bitters and triple sec add depth, and the lemon-lime soda keeps it light and fizzy.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Orgeat
1.5 cl
Angostura Bitters
3 dash
White Rum
4.5 cl
Mint Sprig
12
Lime Juice
1.5 cl
Lemon-Lime Soda
1
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place the mint sprigs in a shaker and muddle gently, just enough to bruise them.
  2. Add the white rum, lime juice, orgeat, Angostura bitters and triple sec.
  3. Fill the shaker with ice and shake well.
  4. Strain into a highball glass filled with fresh ice.
  5. Top with lemon-lime soda and stir lightly.
  6. Garnish with a mint sprig and a lime wedge, and serve with straws.

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