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Maracuyá Mojito

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A rum sour with passionfruit syrup, lime and muddled-style mint, lengthened with soda. Tropical and tart, with a fresh mint finish.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Passionfruit Syrup
30 ml
White Rum
60 ml
Mint Sprig
4
Club Soda
1 splash
Lime Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put White Rum, Passionfruit Syrup, Lime Juice and the Mint Sprig into a shaker and fill it with ice.
  2. Shake hard for about 15 seconds.
  3. Strain into a highball glass.
  4. Finish with a splash of Club Soda.
  5. Garnish with a fresh Mint Sprig.

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