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Mapplethorpe

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Rye whiskey and dry sherry stirred with a teaspoon of maple syrup and a dash of Angostura, served on the rocks. Dry and nutty with a gentle sweetness. Created by Rafa García Febles in New York in 2015.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix the ingredients by stirring, then strain over a large ice cube.

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