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Maple Rum Old-Fashioned

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A stripped-back old-fashioned built on dark rum, with Angostura adding spice and a bitter edge. Rich, warm and slow to sip.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Angostura Bitters
2 dash
Dark Rum
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill the rocks glass with ice, ideally one large block.
  2. Pour the dark rum and Angostura bitters into a mixing glass with ice.
  3. Stir until well chilled and slightly diluted.
  4. Strain into the prepared glass.
  5. Express an orange zest twist over the drink and use it as garnish.

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