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Maple Bourbon Smash

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Bourbon shaken-free and muddled with maple syrup, orange and lemon, then lengthened with soda water. It is smooth and fruity, with the sweetness of maple and a dry, spicy edge from Angostura bitters.

Method
Muddled
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
3 dash
Orange Slices
0.5
Maple Syrup (Grade B)
15 ml
Bourbon
60 ml
Orange Juice
15 ml
Lemon Juice
7.5 ml
Soda Water
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill the rocks glass.
  2. Add the orange slices, orange juice, lemon juice, maple syrup (Grade B) and Angostura bitters to a shaker and muddle gently.
  3. Add the bourbon and ice, then shake briefly.
  4. Strain into the rocks glass over fresh ice.
  5. Top with soda water.
  6. Garnish with an orange zest twist and a Luxardo Maraschino Cherry.

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