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Tequila blanco with a smaller measure of mezcal, shaken with lemon juice and apple cider and topped up with ginger beer, for a tart, spicy apple flavour with a hint of smoke. By Tad Carducci and Paul Tanguay (the Tippling Bros.) for the Mercadito restaurant group.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Fruity
Smoky
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
30 ml
Apple Cider
45 ml
Ginger Beer
60 ml
to top
Lemon Juice
23 ml
Mezcal
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a Collins glass filled with ice
  4. Top off with ginger beer
  5. For the rim, mix sugar, cinnamon, nutmeg, and ancho chile powder in a bowl
  6. Coat the glass edge
  7. Garnish by floating diced red apple slices on top

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