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Mantini

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A very dry, gin-forward martini where a small measure of British bitter ale adds a malty, faintly hoppy bitterness. The bacon-wrapped olive makes it savoury and smoky.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/2
British Bitter Ale
1.5 cl
Gin
7.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a martini glass.
  2. Add the gin and British bitter ale to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with an olive wrapped in bacon.

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