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Manhattan Transfer

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A rye-based, stirred drink in the Manhattan family, with dry vermouth and Ramazzotti Amaro in place of sweet vermouth. It is dry and herbal with a bittersweet finish. Created by Phil Ward in New York in 2013.

Similar names: Georgia Transfer, The Manhattan Transfer

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Rye Whiskey
4.5 cl
Dry Vermouth
3 cl
Ramazzotti Amaro
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the rye whiskey, Angostura bitters, dry vermouth and Ramazzotti Amaro to a mixing glass filled with ice.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled coupe.
  5. Express an orange zest twist over the drink and discard it, then garnish with a Luxardo maraschino cherry.

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