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Manhattan Island

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A cognac-based take on the Manhattan, rounded out by sweet vermouth and a small touch of maraschino liqueur. Bitters add spice to a smooth, fruity and slightly nutty drink.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass.
  2. Fill a mixing glass with ice and add the cognac, sweet vermouth, maraschino liqueur and Angostura bitters.
  3. Stir until well chilled.
  4. Strain through a fine strainer into the chilled glass.
  5. Garnish with a Luxardo Maraschino cherry on a skewer.

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