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Manhattan Invertito

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An inverted Manhattan: sweet vermouth leads, dry vermouth keeps it light and the rye adds a spicy backbone. A dash of Bonal Gentiane Quina gives it a bitter gentian and quinine edge. Created by TJ Siegal at Spasso in NYC in 2012.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Rye Whiskey
23 ml
Dry Vermouth
23 ml
Sweet Vermouth
45 ml
Bonal Gentiane Quina
1 dash
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, dry vermouth, sweet vermouth and Bonal Gentiane Quina to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.

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