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Manhattan Iced Tea

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A Manhattan-style mix of rye whiskey and sweet vermouth, brightened with lemon juice and triple sec and softened by a little simple syrup. Bitters keep it dry and spicy.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
8 ml
Angostura Bitters
2 dash
Rye Whiskey
60 ml
Lemon Twist
1 for garnish
Maraschino Cherry
1 for garnish
Lemon Juice
15 ml
Triple Sec
15 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a shaker generously with ice.
  2. Add the rye whiskey, sweet vermouth, triple sec, lemon juice, simple syrup and Angostura bitters.
  3. Shake hard until the shaker is ice cold.
  4. Strain into a glass filled with ice.
  5. Drop in the maraschino cherry.
  6. Twist the lemon twist over the drink and rest it on the rim.

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