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Manhattan (Dry)

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A dry Manhattan: bourbon with a small measure of dry vermouth and Angostura. Drier and lighter than the sweet version, with the bourbon's grain sweetness in front and the bitters adding spice.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Bourbon
6 cl
Dry Vermouth
2.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the dry vermouth, Angostura bitters and bourbon to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express a lemon or orange zest twist over the drink and use it as garnish.

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