Manhattan Cocktail No. 1 (Savoy)
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A shaken Manhattan with equal parts rye, dry vermouth and sweet vermouth, lifted by maraschino liqueur and Angostura. Light on whiskey, herbal and softly sweet. Dated to Savoy, 1930.
In the Savoy recipe from 1930, Manhattan Cocktail No. 1 includes a variation for sweeter tastes: a couple of dashes of gum syrup stirred in.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
3 dash
or Boker's
30 ml
2 dash
or curacao
30 ml
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine ingredients vigorously by shaking.
- Pour into a chilled claret glass through a strainer.
- Serve immediately.