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Manhattan Cocktail No. 1 (Savoy)

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A shaken Manhattan with equal parts rye, dry vermouth and sweet vermouth, lifted by maraschino liqueur and Angostura. Light on whiskey, herbal and softly sweet. Dated to Savoy, 1930.

In the Savoy recipe from 1930, Manhattan Cocktail No. 1 includes a variation for sweeter tastes: a couple of dashes of gum syrup stirred in.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients vigorously by shaking.
  2. Pour into a chilled claret glass through a strainer.
  3. Serve immediately.

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