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Mango Whiskey Sour

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Bourbon and mango liqueur make a sour that is fruity up front and honeyed underneath, with lemon keeping it bright. The egg white gives it a soft, silky body, and ginger bitters add a faint spice at the end.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Egg White
15 ml
Honey Syrup
7.5 ml
Saline Solution 4:1
3 drops
Ginger Bitters
6 drops
Bourbon
45 ml
Lemon Juice
22.5 ml
Mango Liqueur
30 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a rocks glass.
  2. Add bourbon, mango liqueur, lemon juice, honey syrup, egg white, ginger bitters and saline solution to a shaker.
  3. Dry shake without ice to build the foam.
  4. Add ice and shake hard until cold.
  5. Strain into the rocks glass over fresh ice.
  6. Garnish with a mango wedge.

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