Mango Rum Punch
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A fruity rum punch where mango juice and mango liqueur meet two kinds of rum, one overproof and one gold. Rich syrup and lime juice balance the sweetness, and the Angostura bitters add a dry spice at the end.
Method
Shaken
Glass
highball
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
2 dash
20 ml
30 ml
15 ml
50 ml
30 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill the highball glass.
- Add the overproof rum, mango liqueur, gold rum, mango juice, sugar syrup 'rich', lime juice and Angostura bitters to a shaker with ice.
- Shake hard until the shaker is cold.
- Strain into the glass over fresh ice.
- Garnish with a lime wedge.