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Mango Rum Cooler

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A long rum cooler with mango purée and apple juice for fruit sweetness, and lemon juice to keep it fresh and tart. Mellow and easy, with the white rum in the background.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/4
White Rum
7.5 cl
Lemon Juice
4.5 cl
Apple Juice
3 cl
Mango Purée
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the apple juice, lemon juice, mango purée and white rum.
  3. Shake until the shaker is cold.
  4. Fill a highball glass with ice.
  5. Strain the drink into the glass.
  6. Garnish with a mango slice.

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