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Mango Punch

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A tall, fruity rum drink where mango purée carries the body and lime juice and sugar syrup balance it between tart and sweet. Light and easy to drink over crushed ice.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
2.25 cl
White Rum
6 cl
Lime Juice
2.25 cl
Mango Purée
9 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the lime juice, white rum, simple syrup and mango purée to a shaker filled with ice.
  2. Shake until well chilled.
  3. Fill a highball glass with crushed ice.
  4. Fine strain the drink over the crushed ice.
  5. Garnish with a mango slice.

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