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Mango Piña Colada

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A frozen piña colada with mango added twice, as juice and as fresh pieces. Thick, fruity and creamy, with pineapple and coconut underneath.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Chopped Mango
60 ml
Rum
60 ml
Pineapple Juice
90 ml
Coconut Cream
30 ml
Mango Juice
90 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the rum, mango juice, pineapple juice, coconut cream and chopped mango to a blender.
  2. Add a scoop of ice.
  3. Blend until completely smooth and thick.
  4. Pour into a highball glass.

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