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Mango Mojito

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A mojito built on fresh mango: ripe fruit sweetness, cool mint and a light sparkle from soda over white rum.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
30 ml
Fresh Mango
1
White Rum
60 ml
Mint Sprig
10
Mango Slice
1
Club Soda
120 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chop the fresh mango and muddle it with the mint in a shaker.
  2. Add the white rum and simple syrup, then fill the shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into a highball glass filled with ice.
  5. Top with club soda and stir briefly.
  6. Garnish with a mint sprig and the mango slice.

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