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Mango Margarita (frozen)

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A slushy mango Margarita, sweet and cold, with tequila and lime keeping the fruit in check.

Method
Blended
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Tequila Blanco
6 cl
Lime Juice
1.5 cl
Mango Purée
2.25 cl
Triple Sec
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the triple sec, simple syrup, tequila blanco, mango purée and lime juice in a blender.
  2. Add one 6 oz (about 180 ml) scoop of crushed ice.
  3. Blend until smooth and frozen.
  4. Pour into a coupe.
  5. Garnish with a mango slice and serve with straws.

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