Mango Margarita
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The Mango Margarita has a sweet and tangy taste, with the natural sweetness of ripe mangoes balancing the sourness of lime juice. The tequila adds a subtle kick, while the salted rim provides a savory contrast to the fruity flavors.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/7
15 ml
60 ml
1 tsp
30 ml
45 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Moisten the edge of a margarita glass using a lime segment. Then, coat this wetted border with salt to achieve a salty crust.
In a shaker, combine tequila, mango puree, fresh lime juice, simple syrup, and triple sec. Pack the shaker with ice cubes.
Agitate the mixture vigorously for about 15-20 seconds until thoroughly chilled and well-blended.
Pour the cocktail through a strainer into your prepared margarita glass.
Decorate by placing a slice of mango and a wedge of lime on the rim of the glass.