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Mango Margarita

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A margarita with fresh mango purée, which makes it fuller and sweeter than the classic. Lime juice and tequila blanco keep it sharp, and the salt rim ties it together.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Tequila Blanco
60 ml
Salt Rim
1 tsp
Mango Slice
1
Lime Juice
30 ml
Fresh Mango Puree
45 ml
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rub the rim of a coupe with lime, then dip it in salt to make a salt rim.
  2. Add the tequila blanco, mango purée, lime juice, sockerlag-style simple syrup and triple sec to a shaker.
  3. Fill the shaker with ice cubes and shake hard for 15 to 20 seconds, until well chilled.
  4. Strain into the prepared glass.
  5. Garnish with the mango slice.

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