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Mango Lassi Cocktail

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Vodka blended with mango purée, Greek yogurt and honey syrup, in the style of the Indian yogurt drink. Thick, fruity and creamy, with a warm note of cardamom.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
15 ml
Cardamom Powder
1 pinch
Vodka
45 ml
Mint Sprig
2-3
Greek Yogurt
30 ml
Mango Purée
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add the mango purée, Greek yogurt, honey syrup, cardamom powder and vodka to a blender.
  3. Add crushed ice and blend until thick, smooth and creamy.
  4. Pour into the chilled glass.
  5. Garnish with a spoonful of Greek yogurt and mint sprigs.

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