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Mango Daiquiri Frozen

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A frozen daiquiri built on mango purée, with lemon juice and triple sec keeping the sweetness in check. Thick, cold and tropical.

Method
Blended
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
White Rum
4.5 cl
Lemon Juice
3 cl
Mango Purée
6 cl
Triple Sec
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the triple sec, lemon juice, mango purée and white rum in a blender.
  2. Add a scoop of ice.
  3. Blend until smooth and thick.
  4. Pour into a coupe glass.
  5. Garnish with a lime wedge.

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