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Mango Collins

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A tall, fruity take on the Collins: ripe mango softens the sharp lemon and the dry gin, and the soda keeps it light.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Gin
6 cl
Club Soda
1
Lemon Juice
4.5 cl
Mango Purée
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Pour the gin, lemon juice and mango purée into a shaker with ice and shake well.
  3. Strain into the ice-filled glass.
  4. Top with club soda and stir briefly.
  5. Garnish with a lemon slice and serve with straws.

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