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Mango Bellini

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The Mango Bellini has a sweet, fruity taste with a hint of tartness from the Prosecco. The ripe mango gives it a tropical, juicy flavor, while the Prosecco adds a light, bubbly texture. It's a refreshing, well-balanced cocktail that's not too strong or too sweet.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1 tsp
Ripe Mango
1
Lemon Juice
1 tsp
Prosecco
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Begin by removing the skin and stone from a ripe mango, then process it in a blender to achieve a smooth consistency.
  2. Next, incorporate lemon juice and sugar into the puree and blend thoroughly for a sweeter taste.
  3. Transfer the mixture to a champagne flute until it reaches approximately one-third of its capacity.
  4. Pour Prosecco over the mango base until the glass is full, gently stirring to mix.
  5. Present your Mango Bellini immediately and savor the delightful flavor.

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