Mango Bellini
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A sweet, fruity and bubbly drink built on smooth mango purée and topped with Prosecco. A little lemon sharpens the sweetness.
Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Peel the mango, remove the stone and purée the flesh in a blender until completely smooth.
- Add the lemon juice and sugar and blend again until the sugar has dissolved.
- Fill a flute about one third full with the purée.
- Top up with Prosecco and stir gently.
- Serve right away.