Mango Basil Smash
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Muddled basil gives this gin sour a green, peppery edge over sweet mango and sharp lemon. It is bright, herbal and fruity, with a short sugar-syrup lift to keep the lemon in check.
Method
Shaken
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a rocks glass.
- Muddle the fresh basil leaves lightly with the sugar syrup in a shaker.
- Add the gin, mango liqueur and lemon juice, then fill the shaker with ice.
- Shake hard until the shaker is cold.
- Strain into the rocks glass over fresh ice.
- Garnish with a bouquet of basil sprigs.