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Mango Basil Margarita

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Fresh basil and mango liqueur give this margarita a herbal, fruity sweetness, kept sharp by lime juice. The reposado tequila adds a rounder, softer base, and the agave syrup ties it together.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
10 ml
Tequila Reposado
45 ml
Fresh Basil Leaves
10
Lime Juice
22.5 ml
Mango Liqueur
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the rocks glass and fill it with ice.
  2. Add the fresh basil leaves, tequila reposado, mango liqueur, lime juice and agave syrup to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the rocks glass over the ice.
  5. Garnish with a mango wedge.

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