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Mango-Basil Bramble

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A fruity, herbal gin sour: sweet mango and fresh basil, lifted by lemon and finished with blackberries. Served over crushed ice.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Gin
60 ml
Blackberries
2-3
Fresh Basil Leaves
4-6
Lemon Juice
30 ml
Mango Purée
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the basil leaves in a shaker and muddle them lightly so they give off their aroma.
  2. Add the mango purée, lemon juice, simple syrup and gin.
  3. Fill the shaker with ice cubes and shake hard until it is well chilled.
  4. Strain into a rocks glass filled with crushed ice.
  5. Garnish with the blackberries and fresh basil leaves.

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