Mandorla Colada
0
Brandy and pisco shaken with lemon juice, orgeat and egg white into a silky, nutty sour, with maraschino liqueur, a dash of absinthe and Angostura in the background. Created by Rafa García Febles in NYC in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
23 ml
1 dash
30 ml
23 ml
30 ml
1 dash
optional
1 tsp
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture for as long as possible.
- Then add ice and shake again.
- Strain it into a tall glass filled with ice and top off with soda.