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Manchester Special Rum Punch

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A short rum punch built on white rum, grapefruit juice and honey syrup, with Angostura bitters for spice. Bittersweet and citrusy, served over crushed ice.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
2 cl
Angostura Bitters
2 dash
White Rum
5 cl
Grapefruit Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with crushed ice.
  2. Stir the honey syrup into the white rum in a shaker until the two are fully combined.
  3. Add the grapefruit juice and Angostura bitters, then fill the shaker with ice.
  4. Shake until cold.
  5. Strain into the glass over the crushed ice.
  6. Garnish with a grapefruit slice.

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