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Mañana Daiquiri

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A daiquiri with a fruity twist: white rum and lemon, rounded out by apricot brandy and a touch of grenadine. Tart, lightly sweet and a little stone-fruity.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
0.75 cl
White Rum
6 cl
Lemon Juice
0.75 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the coupe.
  2. Add the white rum, apricot brandy, lemon juice and grenadine to a shaker filled with ice.
  3. Shake until the shaker is well chilled.
  4. Pour through a fine strainer into the coupe.
  5. Garnish with an apricot slice.

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