Mama in Her 'Kerchief
🥃0
Shake Brandy, Dry Plum Brandy, Lemon Juice, Rhubarb Liqueur (Giffard) with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
8 ml
2:1
8 ml
2:1
6 drops
45 ml
1 pinch
freshly grated
23 ml
8 ml
Giffard
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine everything except the nutmeg with ice and shake vigorously.
- Strain this mixture into a cold Nick & Nora glass.
- Finish by grating nutmeg directly onto the cocktail.