Malort in Paradise
0
A tall, tropical highball of pineapple, passion fruit and lime, lengthened with grapefruit soda. Jamaican rum and a large measure of Malort give it a bitter, grapefruit-peel edge.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
23 ml
23 ml
1 twst
as garnish
1 lf
as garnish
30 ml
60 ml
Q
60 ml
Q
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all the ingredients except for the soda in a shaker and flash shake.
- Open the shaker, pour in the soda,
- then strain over ice into a Collins or highball glass.
- Decorate with pineapple leaves, a slice of grapefruit, and a straw.