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Malmsey Flip

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A silky, shaken drink of Madeira and egg white, lightly sweetened with simple syrup. A generous measure of Angostura gives it a spiced, bitter backbone. Created by Frederic Yarm at Loyal Nine in 2016.

Frederic Yarm created this winter Flip at Loyal Nine in Cambridge, Massachusetts, in 2016. It builds on Jacob Grier's PX Flip but uses Malmsey Madeira instead of Pedro Ximenez sherry for a less sweet result, and maple syrup was added after Misty Kalkofen's Fort Washington Flip. It began as an off-menu drink and reached the menu at Livestock Tavern in Honolulu in late 2017.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Instructions

  1. Combine the ingredients first without ice
  2. Shake again with ice
  3. Strain this mixture into a big coupe glass
  4. Top it off by grating fresh nutmeg over the surface

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