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Malmsey Flip

🥃
0

Shake Madeira, Simple Syrup, Angostura Bitters, Egg White with ice. Strain into a coupe.

For winter Flips, I drew inspiration from Jacob Grier’s PX Flip but opted for Malmsey Madeira instead of Pedro Ximenez sherry due to its less sweet profile. To balance flavors, I followed Misty Kalkofen's lead with the Fort Washington Flip and added maple syrup. Initially an off-menu creation, it eventually found a spot on the menu at Livestock Tavern in Honolulu by late 2017.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Simple Syrup
15 ml
Angostura Bitters
15 ml
Madeira
60 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine the ingredients first without ice
  2. Shake again with ice
  3. Strain this mixture into a big coupe glass
  4. Top it off by grating fresh nutmeg over the surface

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