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Malibu Pineapple Margarita

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A frozen, slushy margarita twist built on pineapple, sweet and sour mix and triple sec. Sweet and fruity, with a salty rim to cut through it.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Sweet And Sour Mix
45 ml
Frozen Pineapple
240 ml
Triple Sec
23 ml
Coarse Salt
For rim
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Wet the rim of the highball glass and coat it with coarse salt.
  2. Put the frozen pineapple, sweet and sour mix and triple sec in a blender.
  3. Blend until completely smooth.
  4. Pour into the salt-rimmed glass and serve right away.

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