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Malibu

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A long, fruity highball where coconut rum meets tart cranberry and sweet pineapple. Light, juicy and easy to drink.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Pour in the Malibu Coconut Rum.
  3. Add the cranberry juice, then the pineapple juice.
  4. Stir gently to combine.
  5. Garnish with a lime wheel.

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