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Malecon Cocktail

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A rum sour built on white rum and lime, with port and dry sherry adding a nutty, slightly fruity depth. Peychaud's bitters give a light anise-and-cherry accent.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Peychaud's Bitters
1 dash
White Rum
5 cl
Lime Juice
3 cl
Dry Sherry
1 cl
Port Wine
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add all ingredients to a shaker with ice and shake well.
  3. Fine strain into the chilled coupe.
  4. Float a chunk of block ice, or an ice cube, on top.

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