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Makrut-rita

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Blanco tequila shaken with lemon juice and cinnamon syrup, finished with Peychaud's bitters and a makrut lime leaf. Fresh, lightly spiced and aromatic, served in a highball.

Similar names: Mount N' Rita, Rita Hayworth (juice variation)

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle the leaf with the bitters,
  2. Mix all ingredients and shake with ice.
  3. Strain the mixture into a highball glass.

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