ShookdLog in

Makgeolli Mimosa

0

Soft, lightly tangy makgeolli with orange juice, served in a flute. Mild, fruity and easy to drink.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Makgeolli
120 ml
Orange Peel
1
Orange Juice
60 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Chill the makgeolli and orange juice in the fridge until cold.
  2. Pour the makgeolli into a flute until it is half full.
  3. Fill with the orange juice, leaving a little room at the top.
  4. Stir gently to combine.
  5. Garnish with the orange peel.

Share