Makgeolli Mimosa
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The Makgeolli Mimosa has a slightly sweet, tangy, and fruity taste with a hint of creaminess from the Makgeolli. The orange juice adds a bright citrus flavor, while the Makgeolli provides a subtle earthiness and unique depth.
Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
Refrigerate the Makgeolli and orange juice until cold.
Pour half a flute of the chilled Makgeolli.
Add chilled orange juice to fill, leaving space for garnishing.
Stir gently to mix.
Decorate with an orange wedge around the edge of the glass.