Maine Mule
0
Vodka shaken with blueberries, lemon and simple syrup and served in a highball with ginger beer, a fruity and fizzy Mule with a spicy ginger bite. Paul Imbesi, brand manager for Barritt's Ginger Beer in Philadelphia, created it.
Similar names: Down for the Count (Negroni x Remember the Maine), Louisiane and Maine, Remember the Maine, Remember the Maine, or McKinley's Delight
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Muddle the lemon slices, simple syrup, vodka, and blueberries together.
- Shake this mixture well,
- then strain it over ice in a Collins glass.
- Finish by topping up with Barritt’s Ginger Beer.