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Maiko

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A silky, foamy gin sour with sharp, floral yuzu and a touch of orange liqueur. Bright and tart, with a soft egg white texture.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
1 cl
Gin
4.5 cl
Yuzu Juice
2.5 cl
Triple Sec
2 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the gin, triple sec, yuzu juice, simple syrup and egg white to a shaker with ice and shake hard.
  3. Strain the drink back into the empty shaker side of the tin and discard the ice.
  4. Shake again without ice until the egg white has built a thick foam.
  5. Fine strain into the chilled coupe and garnish with candied yuzu peel.

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