Maharajah's Burra-Peg
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A long, sparkling cognac drink with a sugar cube, Angostura and lime peel, topped up with champagne. Made in Calcutta in the 1930s.
Similar names: Peg Leg, Peg Leg Punch
Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a large glass.
- Add cognac to the glass.
- Soak a piece of sugar cube in Angostura bitters and place it inside.
- Top off with dry champagne.
- Twist a strip of lime peel over the drink before dropping it in as a garnish.