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Maharajah's Burra-Peg

💧
0

Build Cognac, Sugar, Angostura Bitters, Champagne in a rocks glass over ice.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1 cube
Angostura Bitters
4 dash
Cognac
90 ml
well chilled
Lime Peel
1 twst
Champagne
300 ml
dry
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a large glass.
  2. Add cognac to the glass.
  3. Soak a piece of sugar cube in Angostura bitters and place it inside.
  4. Top off with dry champagne.
  5. Twist a strip of lime peel over the drink before dropping it in as a garnish.

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