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Stir Armagnac, Port Wine, Green Chartreuse, Nocino with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
1 dash allspice bitters, 1 dash vanilla bitters
Nocino
1 tsp
Armagnac
60 ml
Orange Peel
1 twst
flamed, expressed, and discarded
Green Chartreuse
8 ml
Port Wine
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Express the citrus with a flamed twist before discarding it.

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