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Maguey Sour

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A smoky mezcal sour with lemon juice, almond-sweet orgeat and Bénédictine, softened by egg white and finished with nutmeg and an orange twist. Created by Jacques Bezuidenhout in 2010.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Egg White
15 ml
Orgeat
15 ml
Bénédictine
15 ml
Mezcal
60 ml
Orange Peel
1 twst
Nutmeg
1 pinch
Lemon Juice
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Dry shake the mixture first,
  2. then add ice for a wet shake.
  3. Strain this into an old fashioned glass filled with ice.
  4. Top it off by garnishing with an orange peel twist and a sprinkle of grated nutmeg.

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