ShookdLog in

Magritte Cocktail

0

Gin and apple brandy shaken with lemon juice, Bénédictine and a little simple syrup, with Angostura bitters and a few drops of Scotch adding a quiet whisky note. Created by Eric Witz in 2014.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/7
light dash
30 ml
3 drops
as garnish
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a chilled glass.
  4. Garnish with small droplets of Ardbeg whisky and an apple slice dusted with cinnamon.

Share