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Magpies Cocktail

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Stir Bourbon, Yellow Chartreuse, Angostura Bitters, Lime Juice with ice. Strain into a highball glass.

The Magpies Cocktail draws inspiration from Lynne Barrett’s latest book of short stories, "Magpies." On the first episode of Cabinet Beer Baseball Club’s show, Drinking With Writers, Lynne selected this drink herself.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
45 ml
1 sli
We used a wedge of store bought candied ginger and speared it together with the basil leaf for the garnish.
1 splash
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix bourbon, Chartreuse, bitters, and lime juice in a Collins glass.
  2. Add ice cubes.
  3. Pour ginger beer on top.
  4. Gently stir to blend.
  5. For the garnish, skewer a piece of candied ginger wrapped in a basil leaf.

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