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Magno Cocktail

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A stirred, herbal drink where dark rum and dry sherry meet the dark berry sweetness of crème de cassis. A touch of Fernet Branca adds a bitter, minty edge and fresh basil lifts the aroma.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Dark Rum
4 cl
Fresh Basil
4
Crème de Cassis
1.5 cl
Fernet Branca
0.5 cl
Dry Sherry
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the glass.
  2. Put all the ingredients in a mixing glass with plenty of ice and stir.
  3. Strain into the chilled glass over a large chunk of block ice.
  4. Garnish with basil and a lemon zest, then discard the zest.

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