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Magie Noire

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Spiced rum and peach liqueur meet lemon and a few dashes of Angostura, with egg white giving the drink a silky, foamy body. Warm spice and ripe stone fruit sit against a clean citrus edge, and a touch of saline rounds it out.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Angostura Bitters
2 dash
Saline Solution 4:1
3 drops
Spiced Rum
50 ml
Lemon Juice
15 ml
Peach Liqueur
22.5 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the spiced rum, peach liqueur, lemon juice, egg white, Angostura bitters and saline solution to a shaker.
  3. Shake hard without ice for a few seconds, then add ice and shake again until well chilled.
  4. Strain into the chilled coupe glass.
  5. Garnish with a dehydrated apple slice and dehydrated raspberry dust.

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