Mae West Royal Diamond Fizz
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A rich, frothy egg fizz with goji-infused bourbon, tart grapefruit and pomegranate, finished with dry champagne. The half rim of sugar, cocoa and cayenne adds sweetness and a little heat to each sip.
Recipe by CameroxnWithAnXSimilar names: Daisy Mae, Mae West cocktail
Method
Shaken
Glass
coupe
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Goji-infused bourbon
- Stir 2 oz goji powder into 375 ml bourbon and leave it overnight.
- Strain out the powder.
- Hot sugar rim
- Mix sugar with a pinch of cayenne pepper and some cocoa powder.
- The drink
- Run a grapefruit wedge along half of the coupe's rim and press the moistened edge into the sugar mix.
- Add the goji-infused bourbon, pomegranate liqueur, grapefruit juice and whole egg to a shaker without ice and shake hard to emulsify the egg. Add ice and shake again until cold.
- Pour through a fine strainer into the rimmed glass.
- Finish with brut champagne.