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Mae West Royal Diamond Fizz

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A shaken cocktail featuring Goji-Infused Bourbon** and 1/ Pomegranate Liqueur and Top With Brut Champagne.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Whole Egg
1
Goji-Infused Bourbon
59 ml
Grapefruit Juice
30 ml
Pomegranate Liqueur
15 ml
Top With Brut Champagne
1
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Mae West Royal Diamond Fizz is a luxe egg fizz on goji-infused bourbon, lifted with pomegranate liqueur, grapefruit and brut champagne. Served with a spicy-sweet half rim.
  2. Rim half of the glass with a grapefruit wedge and the hot sugar mix.
  3. Dry-shake 2 oz (59 ml) goji-infused bourbon, 0.5 oz (15 ml) pomegranate liqueur (La Pinta), 1 oz (30 ml) grapefruit juice and 1 whole egg.
  4. Double-strain into the glass and top with brut champagne (De Perrière).
  5. Garnish with macerated goji berries.
  6. Sub-recipes:
  7. — Goji-infused bourbon — infused spirit
  8. Combine 2 oz goji powder with 375 ml bourbon (Four Roses) and let sit overnight, then strain.
  9. — Hot sugar rim — rim mix
  10. Combine sugar, a pinch of cayenne pepper and cocoa powder.
  11. Recipe by Cameron Anderson (cameroxnwithanx.com). Republished with permission.

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