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Madiana

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A sour built on CléMent VSOP, where lemon juice is balanced by cane syrup and dry sherry, with a faint floral note from orange flower water. Created by Rafa García Febles in New York in 2015.

Similar names: Madiana II

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Cane Syrup
15 ml
scant
CléMent VSOP
45 ml
Lemon Twist
1 twst
shaken
Lemon Juice
23 ml
Orange Flower Water
2 drops
Dry Sherry
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add CléMent VSOP, dry sherry, lemon juice, cane syrup and orange flower water to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with the lemon twist.

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